The vegetarian raclette for Dummies

power - Tonight, it's vegetarian raclette! Raclette what? But it does mean that there is really no sausage?

do not panic: this is quite possible. It is very good and just as easy to prepare. Moreover, it seems that the original raclette recipe was in a mixture of cheese to scrape and potatoes. The association with the deli would have appeared more recently, with our devices consisting of raclettes and pans.

whatever, here are some ideas of recipes so you can impress your friends. Promised, they will love.

it is very simple and requires no technical expertise. Simply cut the vegetables of your choice and grill them on the Stone grill of your device to raclette.

Vegecarib blog offers a very complete list of vegetables that will delight all taste buds: Eggplant, Zucchini, broccoli, peppers, artichoke hearts... It's simple: everything is possible! To have tested it many times, even if it is not at all the season, I personally recommend the red peppers which blend perfectly with the raclette cheese.

a well-known recipe for raclette is however the basis of broccoli, which can be dragged directly into the skillet with the cheese. As you can see, it looks very good.

another variant,

proposed by 'the minute practical'

: raclette at the julienne of vegetables and... goat (instead of the traditional raclette cheese) cheese.

be crazy, dare replace the potatoes and other starchy or even by add more! Slices of bread, blinis, slabs of cereals or polenta are

as many options offered by the site Vegecarib

.

a little more daring, the idea of breaking an egg and cook it in the skillet with the cheese. It comes from a recipe that is not vegetarian,

PtitChef site.

you can also choose one finer:

quail eggs. All small, perfect to not invade the cheese!

for a few months,

tends to

flexitarisme. It concerns persons who do not want to stop eating meat but who wish to have a more reasonable consumption. These, perhaps more than vegetarians, would want to keep all meat, taste, texture, smell, except its essence of being an animal product. These products reproducing the meat exist, so-called "faux-meat".

sausage, ham, salami, in specialty stores or on the internet, you will find all kinds of products butchers 'fauna'. For like as if!

everything is said in the title. Peel a few pears, cut in small pieces and heat them with cheese in the skillet.

PtitChef site recommends spraying the final result of dressing made from honey, cider vinegar, walnut oil, salt and pepper, as well as roasted almonds.