The Hindu | Of fasting and feasting The Hindu “The focus is to cater to the devout who are fasting and abstain from a few ingredients,” says Ajit Nair, VP, F&B division, Mirah Hospitality. From sabudana wada, khichdi and tamoto saar to rajgira ke puris and thepla, the Navratri thali … the dishes ... |
Wednesday, October 1, 2014
Of fasting and feasting - The Hindu
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